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Thursday, February 07, 2008
Lunch Buffet Hours & Prices

Day Lunch Hours Lunch Price* Dinner Hours
Monday-Sunday
11:30-2:30 pm
$7.95
5:00-10:00 pm


SPINACH PAKORAS

 

ONION PAKORAS

 

POTATO PAKORAS

 

EGGPLANT PAKORAS

 

METHU VADA

Four Deep Fried Pastries Made with Lirad Flour

 

MASALA VADA

Four Deep Fried Pastries Made with Split Pea Flour

 

SAMBAR

Thick Lentil Mixed Vegetable Soup

 

RAITA

Homemade Yogurt with Onions, Tomatoes & Cucumbers

 

ALOO GOBI

Potatoes & Cauliflower Cooked with Special Spices

 

VEGETABLE MASALA

Spicy Mixed Vegetable

 

Curry DAL CURRY

Lentils made with Spinach & Tomatoes

 

MUTTER PANEER

Green Peas & Homemade Cheese Cubes

 

PALAK PANEER

Spinach & Homemade Cheese Cubes with Spices

 

ALOO SAAG

Spinach & Potato Cooked with Mild Spices

 

CHANA MASALA

Garbanzo Beans Cooked with Tomatoes, Onions & Spices

 

EGGPLANT CURRY

Eggplant, Onions & Tomatoes Cooked in Mild Spices

 

ALOO MUTFER

Potato & Peas in Mild Spices

 

NAVRATAN KOORMA

9 Kinds of Vegetables in a Mildly Spiced

Creamy Sauce

 

CHICKEN MAKHANI

A La Carte

Thali Dinner

Boneless Chicken Cooked in Mild Butter Sauce

 

LAMB VINDALOO

Boneless Lamb & Potatoes cooked

in Very Hot & Spicy Sauce

 

KIMA CURRY

Minced Lamb Cooked with Spices

 

TANDOORI CHICKEN

Half a Chicken Marinated in Yogurt with Special Herbs & Spices

 


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